Author Archives: eatdrinkandseeoly

Cooking with Olympia Farmers Market Finds

Summer in Olympia tastes like strawberries, sun-warmed produce, and the simple pleasure of cooking something beautiful with what’s in season. There’s nothing like the thrill of seeing the first summer zucchini at the farmers market—it means we’re officially in the heart of high season.  Recently, I wandered through the Olympia Farmers Market and came homeContinue reading “Cooking with Olympia Farmers Market Finds”

Spring in a Box: Cooking Through My Harvest Box

There’s something undeniably joyful about opening up a CSA (Community Supported Agriculture) box—especially in spring, when everything feels fresh, green, and alive. This season’s Harvest Box from the Southwest Washington Food Hub delivered a beautiful spread of early spring produce from local farms, and it inspired some of the most vibrant, simple meals I’ve made in a while. Here’sContinue reading “Spring in a Box: Cooking Through My Harvest Box”

Brunch at Frenchie’s on 4th

Frenchie’s on 4th is open and serving up neighborhood brunch vibes. Located at the corner of 1001 4th Ave E., this charming little spot is already stealing hearts—and taste buds—with an extensive menu. 📍 Location: 1001 4th Ave E.🕗 Hours:Wednesday–Friday: 8 AM – 2 PMSaturday–Sunday: 7 AM – 2 PM Website: https://www.savorolympia.com/frenchieson4th Yes, you read that right—they open atContinue reading “Brunch at Frenchie’s on 4th”